Aztec Salad

Name: Aztec Salad
Ingredients: For the salad; 1 15 oz can black beans, rinsed and drained; 1 15 oz can corn, drained; 2 large tomatoes, diced; 1 large green pepper, diced; 1 large red or yellow pepper, diced; 1 jalapeno, seeds removed, diced; 1/2 cup chopped red onion; 3/4 cup chopped fresh cilantro; 1/2 cup cup chopped or shredded carrot (optional); 1/4 cup cup green olives (optional); For the dressing; 2 tablespoons seasoned rice vinegar; 2 tablespoons apple cider vinegar; 2 garlic cloves, minced; 2 teaspoons cumin; 1 teaspoon coriander; pinch of cayenne; 1 - 1/2 teaspoons salt; juice of one lime