Ingredients
- Ice
- 2 ounces amber rum
- 1/2 ounce apricot liqueur
- 2 ounces mango nectar or juice
- 1 ounce fresh lime juice
- 1/2 ounce Simple Syrup
- 4 basil leaves, torn, plus 1 basil sprig for garnish
- 2 dashes of Angostura bitters
- 1 mango slice, for garnish
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