Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Lokshen Kugel Savory Noodle Kugel
Details
- Servings: 8
- Dish: main course
Cuisine
- asian
Ingredients
- 1½ cups (12 oz.) sour cream
- 1¼ cups (12 oz.) cottage cheese
- 8 tbsp. unsalted butter, melted
- 4 eggs, lightly beaten
- Kosher salt, to taste
- 8 oz. wide egg noodles
- Ground black pepper, to taste
- 4 cloves garlic, minced
- 1 large yellow onion, minced
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