Ingredients
- 6 tablespoons olive oil , divided
- 4 pounds russet potatoes
- 2 medium yellow onions
- 6 large eggs
- 1/3 cup matzo meal
- 1/2 cup chopped fresh parsley , plus more for serving
- 2 tablespoons potato starch
- 1 teaspoon kosher salt , plus more for the top
- 1 teaspoon freshly ground pepper
Personal Notes
Comments