Kugel Muffins

Kugel Muffins

Kugel Muffins

By Martha Stewart
1 hour

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Details
  • Servings:   14
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • kosher
Comments
Ingredients
  • 8 ounces broad egg noodles, such as Pennsylvania Dutch
  • Kosher salt
  • 1 cup small‐curd cottage cheese or farmer cheese
  • 1 ¼ cups sour cream
  • ⅓ cup plus 1 tablespoon sugar
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice
  • 3 large eggs
  • 4 tablespoons unsalted butter, melted
  • ¼ cup dried currants
  • ¼ cup orange marmalade, plus more for serving (optional)
Instructions

Kugel Muffins serves 14 original recipe by Martha Stewart.

View original preparation instructions

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