Potato Kugel Gratin
Ingredients
- Coarse salt and freshly ground pepper
- ½ cup extra-virgin olive oil, plus more for baking dish
- 3 ½ pounds russet potatoes, peeled (about 6 large)
- 9 ounces shallots, thinly sliced (about 5)
- 3 tablespoons fresh thyme leaves, plus more for garnish
- 5 large eggs, room temperature
- 1 ¼ cups chicken broth
- 1 cup unsalted matzo meal
- Flaky sea salt, such as Maldon, for serving
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