Ingredients
- 5 garlic cloves, chopped
- 6 tablespoons mayonnaise
- 1/4 cup sugar
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 2 tablespoons fish sauce
- 2 tablespoons chopped scallions
- 2 tablespoons shredded carrot
- 4 teaspoons soy sauce, plus more for seasoning (optional)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon peeled chopped fresh ginger
Personal Notes
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