Cauliflower and Broccoli Souffle
Ingredients
- Dough (6 soufflé dishes)
- 200 grams Broccoli
- 200 grams Cauliflower
- 1 tablespoon Lemon juice
- 50 grams Butter
- 2 tablespoons Pastry flour
- 250 grams Whipping cream
- 100 grams grated Gruyére cheese
- 4 Eggs
- Salt
- freshly ground Pepper
- Nutmeg
- Butter (for ramekins)
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