Broccoli Kaffir Lime Souffle with Its Salad
Ingredients
- 1 tablespoon garlic, minced
- 1 teaspoon lime zest, minced
- 1 cup broccoli stems, peeled, finely diced, 1/16-inch
- 2 cups heavy cream
- 1 cup milk
- 12 to 16 kaffir lime leaves, sliced lengthwise to remove stem
- 8 eggs, separated
- 1/3 cup cornstarch
- Salt and black pepper, to taste
- Canola oil to cook
- 1/2 cup Parmesan
- 12 to 16 small broccoli florets, salt blanched and re-freshed
- 2 limes, juiced
- 1 shallot, minced
- 2 teaspoons Dijon mustard
- 1/4 cup extra virgin olive oil
- Salt and black pepper to taste
- 1/4 cup shaved Parmigiano Reggiano
Instructions
Broccoli-Kaffir Lime 'Souffle' with Its Salad serves 4 original recipe by Food Network.
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