Cabbage Kimchi

Cabbage Kimchi

Cabbage Kimchi

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   74
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • south east asian
Comments
Ingredients
  • 3 Napa cabbage
  • 6 tablespoons Korean red pepper powder
  • 12 cloves garlic, peeled and minced
  • 3 teaspoons ginger, peeled and minced
  • 1/4 medium onion, peeled and minced
  • 3/8 cup salted shrimp
  • 3/4 cup water
  • kosher salt or sea salt
  • 1 bunch scallions, cut into 2-inch lengths
Instructions

Cabbage Kimchi serves 4 original recipe by Food52.

View original preparation instructions

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