Tahini Smothered Charred Cabbage
Ingredients
- 1 medium head of green cabbage (about 2 lb.)
- 3 Tbsp. plus ¼ cup extra-virgin olive oil; plus more for drizzling (optional)
- Kosher salt
- 1 garlic clove, finely grated
- ⅓ cup tahini (such as Soom)
- 1 tsp. honey
- ½ tsp. ground cumin
- 1 lemon
- ½ cup very coarsely chopped dill
- 1 Tbsp. toasted black or white sesame seeds
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