Amorette Casaus Pork Belly Stew

Ingredients

• 1 tablespoon canola oil
• salt and black pepper
• 1 pound pork belly, cut into 1-inch cubes
• 1 1/2 pounds pork shoulder, cut into 1-inch cubes
• 1 medium onion, roughly chopped
• 2 medium carrots, roughly chopped
• 3 large creamer potatoes (about 1 1/2 pounds), roughly chopped
• 4 medium shallots, thinly sliced
• 3 sprigs fresh thyme
• 1 bay leaf
• 1/2 cup red wine
• 2 quarts chicken stock
• 15 ounces can whole tomatoes

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