Peanut Chicken Cabbage Wraps
Ingredients
- 8 small napa or Savoy cabbage leaves or 4 large, cut in half crosswise
- 1 tablespoon canola oil
- 1 pound boneless, skinless chicken breast, trimmed and cut into bite-size pieces
- ¼ teaspoon salt
- 5 tablespoons prepared peanut sauce
- 1 tablespoon rice vinegar
- 1 ½ teaspoons lime zest
- 1 cup julienned Asian pear
- 1 cup julienned English cucumber
- ¼ cup finely chopped fresh cilantro
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