Chicken Biryani

Ingredients

• 2 tablespoons warm milk
• 1/8 teaspoon saffron threads, crumbled
• 3 tablespoons vegetable oil
• 6 white or green cardamom pods
• 1 cinnamon stick, broken
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 2 cups basmati rice (3/4 pound)
• 3 cups water
• Salt
• 2 medium onions, 1 finely chopped and 1 thinly sliced
• 1 large tomato, coarsely chopped
• Garlic Paste
• Ginger Paste
• 2 teaspoons garam masala
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground mace
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
• 1/2 cup coarsely chopped cilantro leaves
• Freshly ground pepper
• 1 tablespoon unsalted butter, melted
• 2 tablespoons coarsely chopped mint leaves
• 1 tablespoon finely julienned fresh ginger

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