Corned Beef Cabbage and Kimchi Burrito

Corned Beef, Cabbage and Kimchi Burrito

Corned Beef, Cabbage and Kimchi Burrito

By Closet Cooking
20 minutes

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Details
  • Servings:   1
  • Calories:   679
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
  • korean
Comments
Ingredients
  • 1 teaspoon butter
  • 2 tablespoons kimchi, chopped
  • 1/4 cup sauteed cabbage
  • 1/4 pound cooked corned beef, cut into small pieces
  • 2 tablespoons onion and cilantro relish
  • 2 tablespoons avocado salsa verde
  • 1/2 cup monterey jack cheese, grated
  • 1 large (10 inch) tortilla
Instructions

Corned Beef, Cabbage and Kimchi Burrito serves 1 original recipe by Closet Cooking.

View original preparation instructions

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