Sautéed Cabbage

Sautéed Cabbage

Sautéed Cabbage

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup unsalted butter
  • 1 small head cabbage, quartered lengthwise, cored and cut into 1/2-inch-thick wedges
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
Instructions

Sautéed Cabbage serves 4 original recipe by EatingWell.

View original preparation instructions

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