Sautéed Cabbage and Bacon
Ingredients
- 6 strips uncooked bacon, cut into 1-inch pieces
- 1/2 red onion, sliced
- 8 cups green cabbage (about a 2-pound head of cabbage), shredded
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- Kosher or sea salt, to taste
- Freshly ground black pepper, to taste
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