Sauteed Red Cabbage With Raisins

Sauteed Red Cabbage With Raisins

Sauteed Red Cabbage With Raisins


35 minutes

Details
  • Servings:   4
  • Calories:   164
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small red cabbage (about 1 ¾ pounds), halved, cored, and thinly sliced crosswise
  • 2 small shallots, quartered and separated into layers (about 4 ounces)
  • 2 teaspoons coarse salt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 ½ teaspoons cider vinegar
  • Freshly ground pepper
  • ⅓ cup raisins
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