Sautéed Cabbage with Herbs

Sautéed Cabbage with Herbs

Sautéed Cabbage with Herbs

By Food & Wine
25 minutes

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Details
  • Servings:   4
  • Calories:   96
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds green cabbage (half of a medium green cabbage), finely shredded
  • Kosher salt
  • 1 1/2 tablespoons finely chopped flat-leaf parsley
  • 1 tablespoon snipped chives
  • 1/2 teaspoon coarsely chopped thyme
  • Freshly ground pepper
Instructions

Sautéed Cabbage with Herbs serves 4 original recipe by Food & Wine.

View original preparation instructions

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