Quick Easy Pickled Cabbage
Ingredients
- 1 ½ cups water
- ½ cup rice vinegar or white vinegar
- ¼ cup granulated sugar
- 2 tablespoons salt
- 5 cups thinly shredded green or red cabbage (from 1 small head)
- 2 medium shallots, thinly sliced (about 1/2 cup)
- 1 medium red Fresno or jalapeño pepper, seeded and thinly sliced
- 2 fresh thyme sprigs
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