Torshi e Kalam Pickled Cabbage and Dill

Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   82
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 tbsp. kosher salt
  • 1 tsp. crushed red chile flakes
  • 1 clove garlic, lightly crushed
  • ½ green cabbage, cored, shredded
  • ½ bunches dill, roughly chopped
  • 3 cups apple cider vinegar
Instructions

Torshi-e Kalam (Pickled Cabbage and Dill) serves 2 original recipe by Saveur.

View original preparation instructions

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