Chinese Steamed Flan
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Chinese Steamed Rice Cake bai Tang Gau recipes
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- chinese
Ingredients
- 2 cups rice flour (NOT glutinous)
- 2 cups water
- 5g yeast + 1 tablespoon warm water
- 5g yeast + 1 tablespoon warm water
- ¾ cup sugar
- ⅛ teaspoon oil
Instructions
Chinese Steamed Rice Cake (bai Tang Gau) recipes serves 8 original recipe by eatmunchlove.com.
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