Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
White Beans with Rigatoni
Details
- Servings: 5
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 8 ounces rigatoni or large tube pasta
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 tablespoons minced fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped kale
- 1/4 cup shredded Parmesan cheese
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