Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon Tartare on Potato Crisps
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 8″ long russet potato
- 2 canola oil
- Kosher salt and freshly ground pepper
- 1 lb. skinless boneless salmon filet or belly
- 3 tbsp. dijon mustard
- 2 tbsp. chopped cornichons
- 2 tbsp. chopped red onions
- 2 tbsp. rinsed and drained capers
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. finely chopped flat-leaf parsley
- 1 tbsp. finely chopped chives
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