Raspberry Shortcakes
Ingredients
- 12 tbsp. butter, softened
- 2⁄3 cup superfine sugar
- Finely grated zest of one small orange (about 1 tsp.)
- 1 cup flour
- 3⁄4 cup whole unblanched almonds, ground
- 2⁄3 cup toasted white bread crumbs
- 1 1⁄2 cups heavy cream
- 4 cups raspberries
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