Cheesy Rajasthani Gatta Pulav
Ingredients
- 1 Cup Rice
- 2 Kraft Cheese slices
- 1 tablespoon Channa
- 4 tablespoon Oil
- 1 small Capsicum
- 2 Small Onions
- 1 teaspoon Mustard
- 2 piece of Bay Leaf
- 2 Cinnamon
- 1 teaspoon Asafoetida
- 1 tablespoon Dry Grapes
- 0.5 Cup Wheat Atta
- 5 cubes Kraft Cheese
- 2 teaspoon Ghee
- 4 tablespoon Green Matar
- 2 Small Potatoes
- 1 tablespoon Biryani Masala
- 1 tablespoon Jeera
- 3 Cloves
- 2 Dry Red Chilly
- Salt to taste
- 5 Cashew Nuts
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