Gnocchi alla Romana

Gnocchi alla Romana

Gnocchi alla Romana


Serves 6

Ingredients
  • 4 Cups whole milk
  • 1 Cup semolina flour
  • 4 egg yolks
  • 1 ½ Cup grated Parmigiano-Reggiano cheese
  • Kosher salt
  • Freshly grated nutmeg
  • 8 Tablespoons unsalted butter, diced, plus more for baking sheet
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