Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce might be just the main course you are searching
Gnocchi alla Romana Baked Semolina Gnocchi
Ingredients
- 170 grams Semolina
- 70 grams Butter
- 70 grams Grated Parmesan cheese or Pecorino
- 1 Large egg yolk
- 680 milliliters Full fat milk
- 1 teaspoon Salt
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