Ingredients
- 3 (5.6-oz.) packages fresh yakisoba noodles or 1 lb. dried wheat noodles
- 0.5 c. reduced-sodium soy sauce
- 0.5 c. sesame oil
- 1 tbsp. rice vinegar
- 0.25 tsp. white or black pepper
- 1 tbsp. granulated sugar
- 1 tbsp. oyster sauce
- 1 tbsp. vegetable or canola oil
- 0.5 small head green cabbage, thinly sliced (about 4 c.)
- 4 large celery stalks, sliced on an angle (about 2 c.)
- 0.5 medium white onion, diced (about 1 c.)
- 3 cloves garlic, minced or grated
- 1 tbsp. minced or grated fresh ginger
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