Express Dobosch Torte

"Express" Dobosch Torte

Express Dobosch Torte


1 hour 20 minutes

Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 sticks lightly salted butter, room temperature, plus additional for greasing the pans
  • 2 cups granulated sugar
  • 6 eggs
  • 1 lemon, zested and juiced
  • 14 ounces bittersweet chocolate, cut into small pieces
  • 2 cups granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/2 sticks lightly salted butter, cut into thin slices
  • 1 1/2 cups granulated sugar
  • 1 tablespoon lightly salted butter
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