Noe Valley Bakery Mission Fig Bread

Noe Valley Bakery Mission Fig Bread

Noe Valley Bakery Mission Fig Bread

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   457
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 12 ounces dried Mission (or another type, dried) figs (stemmed and halved)
  • 1 1/2 tablespoons olive oil
  • 13 ounces water
  • 3 1/2 cups bread flour
  • 1 teaspoon SAF Red yeast
  • 1 tablespoon fine sea salt
Instructions

Noe Valley Bakery Mission Fig Bread serves 6 original recipe by Food52.

View original preparation instructions

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