Roasted spiced carrots labneh
Ingredients
- 500g natural yogurt
- ½ small bunch of dill, finely chopped
- 250g baby carrots, halved lengthways if large
- ½ tbsp olive oil
- 1 tsp za’atar
- 1 tsp coriander seeds, crushed
- extra virgin olive oil, for drizzling
- chilli flakes, for sprinkling (optional)
- crusty bread, to serve
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