Crunchy Creamy Collard Kale Salad with Labneh Almonds Zatar

Ingredients

• 1/2 cup Almonds, finely chopped
• 1 tablespoon Za'atar Spice
• 1/3 cup Labneh
• 1 tablespoon Apple Cider Vinegar
• 1 tablespoon Extra Virgin Olive Oil
• 6 stalks of large Collard Greens (this will be about two cups, shredded and stems removed)
• 6 stalks of Kale, Blue or Russian recommended (2 cups shredded)
• 1 Avocado
• Sea Salt and Pepper to taste

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