Shawarma Spiced Carrots With Date and Herb Salad

Ingredients

• ¼ cup extra-virgin olive oil
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• ½ tsp. ground cinnamon
• ½ tsp. ground coriander
• ½ tsp. ground cumin
• ½ tsp. ground turmeric
• ½ tsp. sweet paprika
• ¼ tsp. freshly ground black pepper
• ⅛ tsp. ground cardamom
• ⅛ tsp. ground cloves
• 2 garlic cloves, finely grated
• 1½ lb. medium carrots, tops trimmed to ½", scrubbed, halved lengthwise
• 2 Tbsp. (or more) fresh lemon juice
• 1 Tbsp. extra-virgin olive oil
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided
• 1 small red onion, thinly sliced
• 7 Medjool dates, pitted, coarsely chopped
• 2 jalapeños, seeds removed, coarsely chopped
• 1 cup coarsely chopped tender herbs (such as cilantro, dill, or parsley)
• 1 cup labneh or plain whole-milk Greek yogurt

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