Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Spinach and Blueberry Salad
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 cups fresh washed baby spinach
- 3/4 cup fresh washed blueberries
- 1/4 cup chopped pecans
- 1 tbsp. real bacon bits
- 2 Mini Babybel Light (laughing cow discs)
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