Cheese Prosciutto Stuffed Baby Bell Peppers

Cheese & Prosciutto Stuffed Baby Bell Peppers

Cheese & Prosciutto Stuffed Baby Bell Peppers


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 lbs (about 40) babybell peppers
  • ½ cup part skim ricotta cheese
  • ½ cup low fat cream cheese
  • 1/3 cup freshly grated Parmesan cheese
  • Handful of flat-leaf Italian parsley, chopped
  • ¼ tsp pepper
  • 1/8 tsp salt
  • ½ medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 9 slices prosciutto
  • Olive oil
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