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Cheese Prosciutto Stuffed Baby Bell Peppers
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 lbs (about 40) babybell peppers
- ½ cup part skim ricotta cheese
- ½ cup low fat cream cheese
- 1/3 cup freshly grated Parmesan cheese
- Handful of flat-leaf Italian parsley, chopped
- ¼ tsp pepper
- 1/8 tsp salt
- ½ medium yellow onion, chopped
- 2 cloves garlic, minced
- 9 slices prosciutto
- Olive oil
Instructions
Cheese & Prosciutto Stuffed Baby Bell Peppers serves 6 original recipe by Gluten Free Blondie.
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