Sholeh Zard: Saffron Infused Rice Pudding
The recipe Sholeh Zard: Saffron Infused Rice Pudding can be made in about 45 minutes. This recipe
Edible fake blood
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 tbsp cornflour
- 45ml cherry juice or water
- 250g glucose syrup
- red, blue and yellow food colouring gel
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