Melanzana Eggplant Puree

Melanzana (Eggplant Puree)

Melanzana (Eggplant Puree)


1 hour 15 minutes

Details
  • Servings:   18
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 3 eggplant, halved lengthwise
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup sour cream
  • 2 tablespoons minced red onion
  • 1 garlic clove, chopped
  • 1 tablespoon roughly chopped basil
  • 1 tablespoon red wine vinegar
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