Melanzana Eggplant Puree

Ingredients

• 3 eggplant, halved lengthwise
• 1/2 cup olive oil
• Salt and freshly ground black pepper
• 1/4 cup sour cream
• 2 tablespoons minced red onion
• 1 garlic clove, chopped
• 1 tablespoon roughly chopped basil
• 1 tablespoon red wine vinegar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag