Charred Cabbage with Guinness recipes
Ingredients
- 1 tablespoon butter
- ½ red onion, very thinly sliced (about ¾ cup)
- 1½ tablespoons white wine vinegar
- 1½ teaspoons sugar
- 2 tablespoons olive oil
- One 1½-pound savoy cabbage, cored and roughly chopped
- 1 teaspoon caraway seeds, toasted, lightly crushed
- ¼ teaspoon crushed red pepper flakes
- ⅓ cup Guinness stout beer
- kosher salt
- pepper
- 1 tablespoon fresh lemon juice
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