Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Catfish PoBoys with Pickle Remoulade
Ingredients
- 1 cup mayonnaise
- ¼ cup minced celery
- 1 small shallot (minced)
- 1 garlic clove (minced)
- 2 tablespoons Creole mustard
- 2 tablespoons sweet pickle relish
- 2 tablespoons chopped drained capers
- 2 tablespoons chopped flat-leaf parsley
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