Salsa Very Verde
Ingredients
- 2 oil-packed anchovy fillets
- Kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 1 garlic clove, finely grated
- 1 shallot, minced
- 2 tablespoons capers, drained and finely chopped
- 1-inch pieces spicy green chile (such as jalapeño or serrano), finely chopped
- 2 cups thinly sliced tender herbs (such as basil, parsley, tarragon, chervil, chives, cilantro, and/or mint), loosely packed
- 1 cup extra virgin olive oil
- 1 tablespoon cider vinegar
- Freshly ground black pepper
Instructions
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