Yogurt Cream Cheese Coffee Cake

Ingredients

• 12 tablespoons unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 1/4 cups plain Greek yogurt (I use 0% plain Chobani)
• 2 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• For the streusel:
• 1/3 cup light brown sugar, packed
• 2/3 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 4 tablespoons cold unsalted butter, cut into pieces
• For the cream cheese glaze:
• 3 ounces softened cream cheese
• 2 tablespoons butter, at room temperature
• 2/3 cup powdered sugar
• 1/4 teaspoon vanilla
• 3 tablespoons milk, or enough to make it a glazing consistency

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