Fattoush
Ingredients
- 300ml/10fl oz olive oil
- 2 lemons, juice and zest only
- 1 garlic clove, crushed
- 4 tbsp sumac (a sour-tasting ground spice, available in middle eazstern delicatessens)
- Salt and freshly ground black pepper
- 1 pitta bread, torn into small pieces
- 8 plum tomatoes, seeds removed, quartered
- Half cucumber, peeled, cut into 5cm/2in batons
- Half green pepper, cut into strips
- 8 radishes, sliced
- 1 shallot, sliced
- Small handful rocket leaves
- 1 small little gem lettuce
- Handful fresh mint leaves
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