Fattoush
Ingredients
- 100ml/3½ fl oz olive oil
- 1 lemon, juice and zest
- ½ garlic clove, crushed
- 2 tbsp sumac (a sour-tasting ground spice, available in Middle Eastern delicatessens)
- salt and freshly ground black pepper
- 1 pitta bread, torn into small pieces
- 8 plum tomatoes, seeds removed, quartered
- half cucumber, peeled, cut into 5cm/2in batons
- half green pepper, cut into strips
- 8 radishes, sliced
- 1 shallot, sliced
- small handful rocket leaves
- 1 small Little Gem lettuce
- handful fresh mint leaves
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