Salt Vinegar Encrusted Quail and Potato Puree with Honey Sriracha Sauce

Salt & Vinegar Encrusted Quail and Potato Puree with Honey Sriracha Sauce

Salt & Vinegar Encrusted Quail and Potato Puree with Honey Sriracha Sauce

By Food Network
1 hour

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Details
  • Servings:   3
  • Calories:   1414
  • Protein:   91g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   83g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • Canola oil, for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 3 quails, split
  • 1/2 cup sriracha hot sauce
  • 2 tablespoons honey
  • 1/2 cup panko breadcrumbs
  • One 2 1/2-ounce bag salt and vinegar potato chips
  • 1 large egg
  • 1/4 to 1/2 cup milk
  • 3 potatoes
  • 1 clove garlic
  • 1/4 cup sour cream
  • 2 tablespoons unsalted butter
Instructions

Salt & Vinegar Encrusted Quail and Potato Puree with Honey Sriracha Sauce serves 3 original recipe by Food Network.

View original preparation instructions

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