Flemish Frites Belgian Fries with Andalouse Sauce

Flemish Frites - Belgian Fries with Andalouse Sauce

Flemish Frites - Belgian Fries with Andalouse Sauce


9 hours 10 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   starter
Cuisine
  • american
  • central europe
Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 2 tablespoons minced red onion
  • 1 tablespoon minced green bell pepper
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon fresh lemon juice
  • 0.25 teaspoon salt
  • 3 pounds russet potatoes, peeled and cut into 1/4-inch strips
  • 4 cups olive oil for frying, or as needed
  • salt to taste
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