Flemish Carrots

Flemish Carrots

Flemish Carrots

By food.com
40 minutes

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Details
  • Servings:   4
  • Calories:   271
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1⁄4 cup butter
  • 8 medium carrots, peeled and cut in matchstick-sized strips
  • 1⁄3 cup boiling water
  • 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • 1⁄8 teaspoon mace
  • 1⁄2 cup light cream
  • 1 tablespoon lemon juice
  • 2 egg yolks
Instructions

Flemish Carrots serves 4 original recipe by food.com.

View original preparation instructions

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