Flemish Carrots

Flemish Carrots

Flemish Carrots


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1⁄4 cup butter
  • 8 medium carrots, peeled and cut in matchstick-sized strips
  • 1⁄3 cup boiling water
  • 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • 1⁄8 teaspoon mace
  • 1⁄2 cup light cream
  • 1 tablespoon lemon juice
  • 2 egg yolks
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