Flemish Sugar Tart
Ingredients
- 1/4 cup warm whole milk
- 1 1/2 teaspoons active dry yeast (from one 1/4-ounce envelope)
- 1 1/2 cups all-purpose flour, plus more for surface
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- 1/2 stick unsalted butter, softened, plus more for bowl and pan
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