Spiced Turkey Lettuce Wraps with Green Apple and Butter Lettuce
If you want to add more gluten free and dairy free recipes to your recipe box, Spiced Turkey Lettuce
Fettuccine with Shiitakes and Asparagus
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tablespoons olive oil, divided
- 1 bunch asparagus, trimmed, cut into 2" pieces
- Kosher salt, freshly ground pepper
- 2 tablespoons unsalted butter
- 8 ounces shiitake mushrooms, stems removed, caps sliced
- 1 small shallot, finely chopped
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 12 ounces dried or 1 pound fresh fettuccine
- 3 ounces Parmesan, grated (about 3/4 cup), plus more for serving
- 4 large egg yolks*
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