Garlicky Roasted Kale
You can never have too many side dish recipes, so give Garlicky Roasted Kale a try. Watching your figure?
Garlicky Roasted Mushrooms
Details
- Serving Size: 12
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- side dish
Ingredients
- Chopped fresh herbs for garnish
- 3 tablespoons chopped fresh garlic
- 2 pounds mixed wild mushrooms such as oyster, morel or chanterelles
- 12 medium portobello mushrooms, stemmed
- Salt and freshly ground black pepper, to taste
- 2 pounds shiitake mushrooms, stemmed
- 1/2 cup olive oil or vegetable oil
- 2 pounds white button mushrooms
Instructions
Remove from oven and let cool in pan.In another rimmed baking sheet, pour 1/4 cup oil.
Add shiitakes, white button and mixed mushrooms.
Remove from heat and let cool in pan.Just before serving, Preheat oven to 450 degrees.
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