Garlicky Roasted Mushrooms

Garlicky Roasted Mushrooms

Garlicky Roasted Mushrooms

45 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish
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Ingredients
  • Chopped fresh herbs for garnish
  • 3 tablespoons chopped fresh garlic
  • 2 pounds mixed wild mushrooms such as oyster, morel or chanterelles
  • 12 medium portobello mushrooms, stemmed
  • Salt and freshly ground black pepper, to taste
  • 2 pounds shiitake mushrooms, stemmed
  • 1/2 cup olive oil or vegetable oil
  • 2 pounds white button mushrooms
Instructions

Preheat oven to 400 degrees.

Pour 1/4 cup oil into a rimmed baking sheet.Arrange portobellos on prepared sheet, sprinkle with 1 tablespoon garlic, salt and pepper. Toss mushrooms to coat. Roast in oven 12 to 15 minutes.

Remove from oven and let cool in pan.In another rimmed baking sheet, pour 1/4 cup oil.

Add shiitakes, white button and mixed mushrooms.

Sprinkle with salt and pepper, remaining garlic and oil.Toss mushrooms to coat. Roast in oven 12 to 15 minutes.

Remove from heat and let cool in pan.Just before serving, Preheat oven to 450 degrees.

Bake just until heated through, about 5 minutes.

Serve with tofu if desired, and sprinkle with fresh chopped herbs, such as chives, basil and parsley.

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