Garlicky Mussels With Curry Cream

Garlicky Mussels With Curry Cream

Garlicky Mussels With Curry Cream

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • Indian
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 1/2 tablespoons butter
  • 1/4 cup coconut milk
  • 1 teaspoon curry powder
  • 1/4 cup dry white wine or dry vermouth
  • 2 tablespoons chopped fresh cilantro
  • 2 garlic cloves, minced
  • 1 inch bag (2 pounds) bearded mussels, rinsed thoroughly a sinkful of cold water
Instructions

Heat butter, garlic, and curry powder in a large (11- to 12-inch) deep skillet over medium-high heat.When garlic starts to sizzle and turn a little golden, add wine and mussels. Increase heat to high, cover, and steam, shaking pot occasionally to promote even cooking, until mussels open, 4 to 5 minutes.Reserving liquid in pan, divide shellfish between 4 large soup plates.

Whisk in coconut milk and cilantro; simmer to blend flavors and reduce slightly.Spoon a portion of sauce over each plate of mussels and serve immediately.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Curry Spiced Carrots
Curry Spiced Carrots

You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,

45 minutes
avarakkai paruppu curry recipe
avarakkai paruppu curry recipe

Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves

30 minutes
Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry

Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains

45 minutes